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The sharp tang of the apples complement the squash subtle undertones excellently.
A fantastic seasonal chutney made from local Devon produce, try this with a farmhouse pate on freshly baked bread – enjoy!
290g Jar.
Marinated Kalamata and Green Colossal olives in a traditional mix of oregano, rosemary & black pepper, finished off with a hint of lemon.
'Simple, sleek, sumptuous'
275g Jar in sunflower oil.
Marinated Kalamata and Green Colossal olives in a mouthwatering blend of sundried tomatoes, rosemary & garlic - a definite favourite.
'Lavish, luxurious, luscious'
Stuffed green colossal olives with a clove of garlic. Absolutely stunning.
275g Jar in extra virgin olive oil/sunflower oil
'Gorgeous, glittering, gobble'
